Remove the scum as it comes to the rise. This soup has a rich smooth taste.
Split Pea And Ham Soup Simple And Sweet Food Recipe Pea And Ham Soup Ham Soup Split Pea Soup Recipe
The ham falls of the ham bone easily as you break it up and the rich pea soup is thick.

Easy pea and ham soup. If you like the rustic look leave it as it is. Add the risotto rice and stir it around so that all the grains of rice get coated in the oil. Throw all the ingredients in a large soup pot.
A quick easy kids dinner recipe perfect for a winters night. Serve with crusty bread for a satisfying starter or add a sandwich and enjoy it for lunch. The peas dissolve away to give a thick custard like texture the ham adds a savoury salty flavour and the fat and gelatin if you use ham on the bone gives it the creamy richness.
Once onions are softened add peas to the pan and add enough boiling water to just cover the peas. This pea and ham hock soup recipe is bursting with flavour. Add the milk or if preferred use more stock water or cream.
Instructions for Pea and Ham Soup On medium heat melt the butter in a pan and add the chopped onions. Add the peas and stock bring back to a simmer then cook for 3 minutes. Season stir in the rest of the ham then serve.
A hint of cream makes this fresh green soup seem delightfully indulgent. The onions and carrot add depth of flavour and sweetness. Melt the butter in a pan and cook the spring onions for 5 minutes until softened.
But if you prefer a smooth soup use a masher or blender. Stir in a small handful of the chopped ham simmer for 2 minutes then take off the heat and use a hand blender to whizz everything together. Using a stick blender process the peas until very smooth.
Drain two cans of garden peas. Bring the soup back to a simmer then season to. Get this soup recipe shop ingre.
How to make pea and ham risotto soup Heat oil and butter in a soup pan and saute the spring onions along with the pancettahamgammonlardons or bacon for just a few minutes. The high proportion of peas fills the soup with vitamins and fibre while a modest amount of lean cooked ham adds protein and depth of flavour. Tear in most of the ham.
Bring to rapid boil then turn the heat down to simmer for 2 hours.
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